Capacity: 3000 litres per batch
Construction: High-grade 304/316 stainless steel
Pasteurisation Range: Adjustable temperature (63°C–90°C)
Heating Options: Electric, steam, or gas-based systems
Cooling System: Rapid chilling for immediate post-process cooling
Automation: PLC-based controls with touchscreen interface
Safety: Overheat protection, pressure relief valves, and automated shutdown
Designed for modern dairy processing operations, the 3000-litre milk pasteuriser offers a robust, hygienic, and energy-efficient solution for large-scale milk handling. Built with food-grade stainless steel and advanced temperature control systems, this pasteuriser ensures precise heat treatment, eliminating harmful pathogens while preserving milk quality and taste.
Ideal for dairy farms, cooperatives, milk processing plants, and commercial creameries, the system features automated pasteurisation cycles, intuitive controls, and a CIP (Clean-in-Place) system for maximum productivity and hygiene. Whether you're producing fresh milk, yogurt, cheese, or cream, this machine guarantees consistent results every time.